This Buffalo Chicken Dip recipe is a delicious and crowd-pleasing appetizer that’s perfect for any gathering or game day party. Combining the spicy kick of hot pepper sauce with the creamy richness of cream cheese and ranch dressing, this dip offers a harmonious blend of flavors that will delight your taste buds. Shredded Cheddar cheese adds a gooey, melty texture, making every bite irresistible. Served hot and bubbly from the slow cooker, this dip pairs perfectly with crisp celery sticks and savory chicken-flavored crackers, ensuring there’s something for everyone to enjoy. Easy to prepare and sure to impress, this Buffalo Chicken Dip is a must-have for your next event.
Ingredients:
- 2 (10 ounce) cans of chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank’s RedHot)
- 2 (8 ounce) packages of cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch of celery, cut into 4-inch pieces
- 1 (8 ounce) box of chicken-flavored crackers
Directions:
- Gather all your ingredients.
- In a skillet over medium heat, combine the drained chicken and hot pepper sauce. Heat for 3 to 5 minutes until the chicken is warmed through.
- Add the softened cream cheese and ranch dressing to the skillet. Stir continuously until the mixture is well combined and heated through, another 3 to 5 minutes.
- Incorporate half of the shredded Cheddar cheese into the mixture. Stir until melted and evenly mixed.
- Transfer the mixture to a slow cooker. Sprinkle the remaining shredded Cheddar cheese on top.
- Cover and set the slow cooker to Low. Cook until the dip is hot and bubbly, approximately 35 minutes.
- Serve the dip hot with celery sticks and chicken-flavored crackers. Enjoy!
