Cabbage Fat-Burning Soup

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Looking for a delicious and nutritious way to shed those extra pounds? Our Cabbage Fat-Burning Soup is just what you need! Packed with a medley of vibrant vegetables and seasoned to perfection, this hearty soup is designed to help you feel full and satisfied while supporting your weight loss goals. Whether you’re on a diet or simply craving a wholesome meal, this soup is easy to prepare and can be enjoyed for several days. Dive into a bowl of this flavorful soup and enjoy a guilt-free, tasty way to stay on track with your health journey!


  • 5 medium carrots, chopped
  • 3 large onions, chopped
  • 2 (16-ounce) cans whole peeled tomatoes, with their juice
  • 1 large head of cabbage, chopped
  • 1 (1-ounce) packet dry onion soup mix
  • 1 (15-ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 celery stalks, chopped
  • 1 (14-ounce) can beef broth


  1. In a large stockpot, combine the chopped carrots, onions, whole peeled tomatoes (with their liquid), chopped cabbage, drained green beans, diced bell peppers, and chopped celery.
  2. Add the dry onion soup mix, tomato juice, and beef broth to the pot. Pour in enough water to cover the vegetables.
  3. Bring the mixture to a simmer over medium heat. Cook until all the vegetables are tender, stirring occasionally.
  4. Once the vegetables are tender, remove the pot from heat. Allow the soup to cool slightly before serving.
  5. Store any leftovers in an airtight container in the refrigerator for up to several days.

Enjoy your hearty vegetable soup! ❤

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