Looking for a delicious, creamy, and tangy dressing to elevate your salads, sandwiches, or veggie platters? This homemade ranch recipe is the perfect solution! Made with a blend of buttermilk, mayonnaise, and sour cream, and seasoned with a medley of herbs and spices, this ranch dressing offers a burst of flavor in every bite. Easy to prepare and free from preservatives, it’s a healthier and tastier alternative to store-bought options. Whether you’re drizzling it over a fresh salad or using it as a dip, this homemade ranch dressing is sure to become a family favorite.
Ingredients
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/8 tsp ground black pepper
- 1/4 tsp sea salt
- 3/4 tsp garlic powder
- 1/4 tsp onion powder
- 3/4 tsp dried parsley
- 1/2 tsp chopped chives
- 1 tsp dried dill
- 1 to 3 tsp freshly squeezed lemon juice
Instructions
Step 1
In a large mixing bowl, combine the sour cream, buttermilk, and mayonnaise. Stir in 1 1/2 tablespoons of fresh lemon juice.
Step 2
Using a whisk, gradually add each of the herbs and spices, whisking well to ensure everything is thoroughly combined. Add additional lemon juice to achieve your preferred consistency.
Step 3
Transfer the mixture into jars or squeeze bottles and refrigerate.
Step 4
Label the containers with an expiration date one week from the preparation date.
Enjoy your freshly made dressing!
