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The California Spaghetti Salad is a tasty spaghetti salad with fresh vegetables and a spicy Italian vinaigrette. There’s no question this will be the hit of your next event, with all those tastes and colours combined to make one stunning and wonderful side dish!


  • 8 oz spaghetti
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste


  1. Cook the spaghetti according to the instructions on the package. Once cooked, drain the spaghetti and rinse it with cold water.
  2. In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, red onion, black olives, and crumbled feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the spaghetti salad and toss to combine.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Enjoy your delicious spaghetti salad!

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