Cheesy Ground Beef Rice Casserole is a delicious and comforting dish that is sure to please the whole family. This dish is made with ground beef, rice, cheese, and a variety of vegetables. The beef and rice are cooked in a flavorful sauce before being layered with cheese and vegetables. The casserole is then baked until the cheese is melted and bubbly. The result is a tasty and hearty meal that is sure to be a hit.
Cheesy Ground Beef Rice Casserole is a perfect weeknight dinner option. It’s quick to prepare and uses ingredients that you likely already have on hand. It’s also a great way to use up leftovers, making it a great way to reduce food waste. The casserole is also a great make-ahead meal that can be easily prepared and refrigerated until you are ready to bake it.
This casserole is a great way to get picky eaters to eat their vegetables. You can easily customize the dish to fit your family’s taste. For example, you can add different types of cheese, swap out the ground beef for turkey or chicken, or add other vegetables such as zucchini, carrots, or bell peppers.
Cheesy Ground Beef Rice Casserole is a delicious and comforting meal that is sure to please everyone in the family. It is a great way to use up leftovers, get picky eaters to eat their vegetables, and easily customize the dish to fit your family’s taste.
To make it follow this Tips below :
Ingredients:
1 ½ pounds ground beef
2 cups cooked white rice
1 can (10.75 ounces) condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese, divided
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste
Instructions:
Preheat oven to 350°F.
In a large skillet, cook ground beef over medium heat until no longer pink.
Drain off any fat.
In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Transfer mixture to a 9×13-inch baking dish.
Sprinkle remaining ½ cup of cheddar cheese over top of casserole.
Bake in preheated oven for 25 minutes, or until cheese is melted and casserole is hot and bubbly.
Serve warm. Enjoy!
2 Comments