Copycat Ruth’s Chris Potatoes au Gratin

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Story of Copycat Ruth’s Chris Potatoes au Gratin

Once upon a time, there lived a woman named Ruth. She was a master chef, who had a knack for creating delicious food. One of her signature dishes was Copycat Ruth’s Chris Potatoes au Gratin.

This dish had been a favorite of Ruth’s since she was a child. She had always dreamed of one day opening a restaurant, where she could share her delicious creations with the world.

Ruth was determined to make her dreams a reality. She worked hard at mastering her craft and was soon able to replicate the flavors of the famous Ruth’s Chris Steakhouse potatoes au gratin.

Ruth’s potatoes au gratin were so delicious that her friends and family couldn’t get enough of them. Whenever she cooked them, the aroma of the dish filled the entire house. Everyone would gather around the table to enjoy the deliciously comforting taste of the potatoes.

Ruth’s potatoes au gratin quickly became a family favorite. It was a perfect accompaniment to any meal and could be enjoyed for breakfast, lunch, or dinner. Everyone loved the creamy texture, the sharp flavors of the cheese and the crunch of the potatoes.

Ruth’s potatoes au gratin was so popular that she started selling them at local markets. Soon, people from all over the country were asking for her recipe.

Ruth was so proud of her delicious potatoes au gratin that she decided to open her own restaurant. She named it Copycat Ruth’s Chris after her beloved potatoes. Everyone loved Ruth’s potatoes au gratin and the restaurant was an instant success.

Ruth’s potatoes au gratin recipe was now being enjoyed by people all over the world. It was a true testament to Ruth’s hard work and dedication that her delicious dish was now being enjoyed by so many people.

Ruth’s Copycat Ruth’s Chris Potatoes au Gratin will always be a favorite of food lovers everywhere. Ruth’s legacy lives on in her delicious potatoes au gratin.


2 pounds Yukon Gold potatoes, peeled and thinly sliced
2 cups heavy cream
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
2 cups shredded white cheddar cheese
2 tablespoons butter


1. Preheat oven to 375 degrees F.

2. In a large bowl, combine the potatoes, heavy cream, garlic, thyme, black pepper, nutmeg, and salt.

3. Grease a 9×13 inch baking dish with butter.

4. Place the potatoes in the dish and spread evenly.

5. Sprinkle the cheese over the potatoes.

6. Dot the top with the butter.

7. Bake for 45 minutes, or until the potatoes are tender and the cheese is golden brown.

8. Let cool for 15 minutes before serving. Enjoy!

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