Cherry Cheesecake Lush is a delightful and refreshing dessert that combines the rich, creamy flavors of cheesecake with the tart sweetness of cherries. This no-bake dessert features a layered composition, starting with a buttery graham cracker crust, followed by a smooth and velvety cheesecake layer, a luscious cherry pie filling, and a light and airy whipped topping. Ideal for warm weather gatherings or as a make-ahead treat, Cherry Cheesecake Lush is both simple to assemble and irresistibly delicious, making it a favorite for many dessert enthusiasts. Whether you’re hosting a summer barbecue, a family dinner, or a special celebration, this dessert is sure to impress with its vibrant layers and delightful taste.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese (two 8 oz packages), softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 42 oz cherry pie filling (two 21 oz cans)
Instructions
- Preheat the oven to 325°F.
- In a bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the crumb mixture evenly into the bottom of a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs and vanilla extract to the cream cheese mixture, and beat until fully incorporated.
- Pour the cream cheese mixture over the graham cracker crust in the baking dish.
- Bake for 45-50 minutes, or until the cheesecake is set and the edges are lightly browned.
- Allow the cheesecake to cool in the pan for 10-15 minutes.
- Spread the cherry pie filling evenly over the top of the cheesecake.
- Chill the cheesecake in the refrigerator for at least 2 hours, or until fully set.
- Once set, slice the cheesecake and serve.
Notes
- For a thicker cheesecake, use an 8×8 inch baking dish and one can of cherry pie filling, following the same instructions.
- Let the cheesecake cool in the pan for at least 15 minutes before adding the cherry topping.
- Once topped with cherries, refrigerate for at least 3 hours to set.
- You can use any type of pie filling or even drizzle chocolate sauce over the cheesecake for variation.
