Chicken Bacon Ranch Potato Bake is a delicious and savory dish that combines the flavors of juicy chicken, crispy bacon, creamy ranch dressing, and tender potatoes. This dish is easy to prepare and can be cooked in one baking dish, making it an ideal option for busy weeknights or when you want a hearty meal that’s both filling and flavorful.
Ingredients:
- 1.5 lbs baby gold potatoes
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- Salt and pepper to taste
- ½ cup ranch dressing, divided
- 2 cups shredded Mexican cheese blend
- 1 cup cooked and crumbled bacon
- ½ cup diced green onion
Instructions:
- Preheat the oven to 450F degrees and spray a 9″x 13″ baking dish with nonstick cooking spray.
- Cut the baby gold potatoes into 1-inch cubes and place them in a large bowl. Add salt and pepper to taste and ¼ cup of the ranch dressing. Mix well.
- Scoop the potatoes into the prepared baking dish and bake for 30 minutes, stirring every 10 minutes, until almost cooked through.
- While the potatoes are cooking, add the chicken cubes to the same bowl used for the potatoes. Add salt, pepper, and the remaining ¼ cup of ranch dressing. Mix well.
- Once the potatoes have cooked for 30 minutes, remove the baking dish from the oven and lower the oven temperature to 400F degrees.
- Top the cooked potatoes with the raw marinated chicken.
- Cover the baking dish with aluminum foil and place it back in the oven. Bake for an additional 20 minutes or until the chicken is fully cooked and has reached an internal temperature of 165F degrees.
- Remove the baking dish from the oven and top with shredded Mexican cheese blend, cooked and crumbled bacon, and diced green onion.
- Place the baking dish back in the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
- Enjoy!
This recipe for chicken and potato bake is a hearty and delicious meal that is perfect for any occasion. The combination of tender chicken, crispy potatoes, and flavorful toppings is sure to satisfy even the pickiest eaters. The recipe is simple and easy to follow, making it a great choice for busy weeknights or when you want to impress guests with minimal effort.
One of the best things about this recipe is that it can be easily customized to your taste preferences. You can add different seasonings or vegetables to the mix, or swap out the ranch dressing for a different sauce. The possibilities are endless, making this a recipe that you can turn to again and again.
Overall, this chicken and potato bake is a great choice for a family dinner or a potluck gathering. It is easy to make, filling, and sure to please everyone who tries it.
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