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Philly steak cheese fries are a delicious and indulgent food that have become a staple in American cuisine. Originating from the city of Philadelphia, these fries are made from crispy french fries topped with juicy sliced steak, melted cheese, and a variety of tasty seasonings and sauces.

The dish starts with a base of freshly-cut and fried potatoes, which are then topped with seasoned and cooked sliced steak. This steak is often made from high-quality cuts of beef, such as ribeye or sirloin, to ensure a juicy and flavorful experience in every bite.

The cheese used in Philly steak cheese fries is typically a blend of melty and gooey cheeses, such as mozzarella and cheddar. This cheese is then melted to perfection, creating a creamy and decadent sauce that perfectly complements the juicy steak and crispy fries.

In addition to the cheese and steak, these fries can be topped with a variety of seasonings, sauces, and toppings to create a unique and personalized flavor experience. Some popular options include garlic, onions, peppers, and various condiments like ketchup, mayonnaise, and hot sauce.

Philly steak cheese fries have become a popular food item in many restaurants and food trucks, and are a favorite among foodies and those who enjoy indulgent and comforting meals. Whether enjoyed as a standalone dish or as a side to a larger meal, these fries are sure to satisfy even the most demanding of taste buds.

Overall, Philly steak cheese fries are a delicious and satisfying food that combines the best of two classic American foods – fries and steak – into one irresistible dish. Whether enjoyed as a quick snack or a full meal, these fries are sure to leave you feeling satisfied and craving for more.

How To Make Philly steak cheese fries


1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 OZ bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil


Preheat the oven to 425°
Heat an oven-safe skillet over medium-high heat.
Add 1 tbsp olive oil.
Add the sliced steak to the skillet.
Sprinkle in the garlic salt and pepper. Stir to coat.
Allow the steak to fry until browned on all sides.
Remove the steak from the skillet and set it aside.
Reserve 1 tbsp of liquid from the skillet and discard the rest.
Return the skillet to the stove and add the sliced vegetables.
Cook the vegetables in the reserved liquid until the vegetables are cooked but the green pepper slices are still crisp.
Remove the vegetables from the plate and set them aside.
Remove the skillet from the heat and add a layer of McCain’s Quick Cook Waffle Cut Fries
Place 4 slices of the White American cheese on top and a layer of the steak and vegetables.
Repeat the layers and top with the remaining cheese slices.
Place the oven-safe skillet in the oven and bake for 8-10 minutes.

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