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French Toast Bake is a classic breakfast dish that has been enjoyed by families for generations. The dish is made by soaking slices of bread in a mixture of eggs, milk, and seasonings, and then baking the coated bread in the oven until it is golden brown and crisp. The result is a warm and delicious breakfast that is perfect for serving to a crowd or for a special occasion.

One of the great things about French Toast Bake is its versatility. It can be flavored with a variety of spices and sweeteners, such as cinnamon, nutmeg, vanilla extract, and maple syrup, to suit your personal taste preferences. Additionally, the dish can be made with different types of bread, such as white, whole wheat, or even brioche, to add texture and flavor.

Another advantage of French Toast Bake is that it is easy to prepare and can be made ahead of time. Simply assemble the ingredients the night before, refrigerate the dish, and pop it in the oven in the morning for a quick and convenient breakfast. This makes it an ideal option for busy mornings or for hosting guests who are staying overnight.

In terms of nutrition, French Toast Bake can be a healthy breakfast option if made with whole grain bread and low-fat dairy products. The dish can also be made vegetarian by using almond or soy milk instead of cow’s milk, and it can be made gluten-free by using gluten-free bread.

French Toast Bake is a delicious, versatile, and convenient breakfast dish that has been enjoyed for generations. Whether you are serving it for a special occasion or for a quick and easy breakfast, this dish is sure to please everyone at the table.


1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling


1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup.

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