Chicken Pot Pie Stromboli

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1 box Pillsbury™ Refrigerated Pizza Crust
500 ml (2 cups) shredded cooked chicken
60 ml (1/4 cup) buffalo wing sauce
75 ml (1/3 cup) crumbled blue cheese


Preheat the oven to 220°C (425°F). spraying cookie sheet with cook spray.
Unroll the dough and place it on the cookie sheet. Starting in the center, press the dough to form a 35 x 25 cm (14 x 10 in) rectangle.
In a small bowl, combine chicken and wing sauce; spread the mixture along the center of the rectangle, 2.5 cm (1 inch) from the ends. Sprinkle with cheese.
Fold the shorter edges of the dough over 2.5 cm (1 inch) of the filling. Fold long sides of dough over filling, overlapping in center, then pinch edges to seal.
Bake 14 to 16 minutes or until top is golden brown.
Enjoy !

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