Chocolate wafers with cream

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simple and effortless This dish is a big hit with my entire family. I would be preparing this every day if it were for them! Try it out; you’ll love it.


3 eggs
180g sugar
200g dark chocolate
200g heavy cream
250g of flour
1 packet of baking powder


Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer.

Melt 200 g of dark chocolate in a bain-marie and leave to cool for a few minutes.

Incorporate it into the mixture, then add 200 g of heavy cream. Finally add 250 g of sifted flour + 1 sachet of baking powder. Whisk the dough well before pouring it into a mold and cook for 25 minutes at 180°C (th. 6

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