Christmas Crack candy

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Welcome to a delectable holiday delight that’s sure to become a cherished addition to your festive repertoire – Festive Christmas Toffee Delight. This delightful confection combines the sweet, savory crunch of saltine crackers with a luscious layer of homemade caramel and a velvety blanket of chocolate. It’s the perfect treat to share with loved ones during the holiday season, offering a harmonious blend of textures and flavors that will leave your taste buds singing with joy. Whether you choose to top it with colorful M&M’s, drizzle it with white almond bark, or savor it in its classic form, this recipe will bring a touch of magic to your Christmas celebrations. So, let’s dive into the simple steps of creating this mouthwatering holiday treat and make your Christmas a little sweeter.


  • Saltine crackers
  • 1 cup (2 sticks) of unsalted butter
  • 1 cup of brown sugar
  • Semisweet chocolate chips
  • Optional: Colorful M&M’s
  • Optional: White almond bark


  1. Preheat your oven to 400°F (200°C).
  2. Line a cookie sheet with a single layer of saltine crackers, making sure to cover the entire surface.
  3. In a saucepan, melt 2 sticks (1 cup) of unsalted butter over medium heat. Once melted, add 1 cup of brown sugar. Stir continuously until the mixture reaches a caramel-like consistency. This should take about 3-5 minutes.
  4. Carefully pour the caramel mixture over the saltine crackers, ensuring an even distribution. Use a spatula to spread the caramel if needed.
  5. Place the prepared tray in the preheated oven and bake for approximately 5 minutes. The caramel will bubble and spread, which is normal.
  6. After removing the tray from the oven, immediately sprinkle semisweet chocolate chips evenly over the hot caramel. Allow them to sit for a few minutes until they soften, and then use a spatula to gently spread the chocolate chips over the caramel layer until it forms a smooth chocolate topping.
  7. If you desire a festive touch, you can add colorful M&M’s on top of the melted chocolate while it’s still warm.
  8. For an extra layer of flavor and decoration, you can drizzle melted white almond bark over the M&M’s or chocolate layer.
  9. Place the tray in the refrigerator to cool and set. This typically takes about 1-2 hours.
  10. Once the toffee has solidified, remove it from the refrigerator and break it into bite-sized pieces.
  11. Serve your Festive Christmas Toffee Delight and enjoy!

This delightful treat is perfect for the holiday season and can be customized with various toppings to suit your preferences.

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