Cinna-bun Cake

Cinna-bun cake is a delicious and indulgent treat that is perfect for any occasion. This cake is a combination of two of the most popular desserts – cinnamon buns and cake. With its sweet and spicy flavor, cinna-bun cake is sure to satisfy your sweet tooth and leave you feeling satisfied.

What is Cinna-bun Cake?

Cinna-bun cake is a cake that is made with cinnamon and sugar, just like a cinnamon bun. It is then topped with a creamy frosting that is reminiscent of the icing on top of a cinnamon bun. The cake is typically made in a Bundt pan, which gives it a beautiful shape and makes it easy to slice and serve.

Cinna-bun cake is a popular dessert during the holidays, but it can be enjoyed year-round. It is perfect for brunches, potlucks, and other special occasions. And because it is so easy to make, you can whip up a cinna-bun cake whenever you are in the mood for something sweet and indulgent.

Ingredients:

For the Base:

3 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted

For the Topping:

1 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

For the Glaze:

2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C) and butter a 9 x 13 inch baking pan.

In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well.

Add the milk, eggs, and vanilla extract to the dry ingredients and mix until well combined.

Stir in the melted butter and mix until the batter is smooth and evenly combined.

Pour the batter into the prepared pan.

In a separate mixing bowl, combine the softened butter, brown sugar, flour, and cinnamon. Mix well.

Drop spoonfuls of the topping mixture over the batter, distributing it evenly across the surface.

Use a butter knife to swirl the topping mixture into the batter.

Bake the cake for 28-30 minutes or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

Once the cake is done, remove it from the oven and let it cool for a few minutes.

Drizzle the glaze over the warm cake and serve.