A timeless favorite that combines the simplicity of ingredients with the satisfaction of a crispy, golden-brown exterior and a fluffy, flavorful interior. This delightful dish transforms humble russet potatoes and a hint of onion into savory pancakes, perfect for breakfast, brunch, or as a delectable side. The preparation involves a few easy steps, from grating the potatoes to frying to perfection. The result is a comforting and versatile treat that captures the essence of traditional potato pancakes. Let’s embark on a culinary journey to create these savory delights that are sure to become a cherished addition to your repertoire of home-cooked favorites.
INGREDIENTS:
- 4 large russet potatoes
- 1 medium onion
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
INSTRUCTIONS:
- Peel and cube the russet potatoes and onion. Place them in a food processor and process for approximately 2 minutes until the mixture is finely grated. Alternatively, you can use a grater to peel and grate the potatoes and onion.
- Transfer the grated potato and onion mixture to a fine strainer or kitchen towel. Squeeze out most of the liquid into a mixing bowl.
- Discard the liquid, but retain the white powder or potato starch at the bottom of the bowl after pouring out the liquid.
- Return the potato mixture to the bowl and add eggs, flour, salt, and pepper. Mix until well incorporated.
- In a large non-stick skillet, heat vegetable oil over medium heat. Once hot, spoon the potato mixture into the skillet, spreading it slightly. Fry the pancakes for about 2 to 3 minutes on each side until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel to drain any excess grease.
Enjoy these delicious homemade classic potato pancakes as a delightful side or a tasty snack
