Stuffed Bacon and Cheese Biscuits

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Indulge in the irresistible combination of flaky pastry, savory bacon, and gooey cheese with our delectable Cheesy Bacon-Stuffed Biscuits. This easy-to-follow recipe transforms humble crescent rolls (or biscuits) into a mouthwatering treat that’s perfect for breakfast, brunch, or any occasion that calls for a savory snack. The layers of golden-brown pastry encase a savory medley of crispy bacon and melted cheese, creating a delightful symphony of flavors and textures. With a simple preparation process and minimal ingredients, these Cheesy Bacon-Stuffed Biscuits are a crowd-pleaser that will elevate your culinary repertoire. Get ready to savor each bite of these savory delights straight from the oven!


  • 2 cans of crescent rolls (or biscuits)
  • Your preferred cheese (any type)
  • 12oz or 16oz package of cooked bacon
  • Flour for dusting (optional)


  1. Preheat your oven to 375 degrees and spray a baking sheet with non-stick cooking spray. Lightly flour your work surface if desired.
  2. Unroll one can of crescent rolls (or use 1/2 can of biscuits) on your work surface. Press the seams together using your hands or a rolling pin, and gently stretch it into a rectangle.
  3. Add a layer of your chosen cheese and top it with a layer of cooked bacon.
  4. Unroll the second can of crescent rolls on top, pressing all the seams together both on top and around the edges.
  5. Using a pizza cutter or knife, slice the layered rolls into squares.
  6. Place the squares on the prepared baking sheet, ensuring they are touching.
  7. Bake for 12-15 minutes or until the top of the crescent rolls is lightly browned.
  8. Remove from the oven and cool on a wire rack for 3-5 minutes.
  9. Enjoy your delicious Cheesy Bacon-Stuffed Biscuits!

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