Introducing Grandma’s Buttermilk Pie, a timeless and cherished dessert that captures the essence of comforting homemade goodness. This classic recipe, passed down through generations, combines simple ingredients to create a luscious and velvety pie that’s both nostalgic and irresistible. With a delicate balance of sweetness and tanginess, this buttermilk pie features a creamy texture encased in a flaky, golden crust. The straightforward preparation involves creaming together sugar and butter, incorporating eggs and flour, and finishing with the richness of buttermilk. Baked to perfection, this pie emanates a delightful aroma that beckons to be shared with loved ones. Perfect for any occasion, Grandma’s Buttermilk Pie promises a slice of tradition and a taste of heartwarming memories.
Ingredients:
- 1 3/4 cups sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 large eggs
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 unbaked 9-inch pie shell
Instructions:
- Preheat your oven to 300 degrees Fahrenheit.
- In a mixing bowl, cream together the sugar and room temperature butter until well blended.
- Beat in the eggs one at a time, ensuring the mixture becomes smooth after each addition.
- Add the vanilla extract, pinch of salt, and flour to the mixture. Beat until all ingredients are well incorporated.
- Gradually beat in the buttermilk until the mixture is thoroughly combined.
- Place the unbaked pie shell on a baking sheet lined with foil to catch any potential overflow.
- Pour the buttermilk mixture into the pie shell, filling it just up to the top. If there’s any remaining mixture, pour it into an ungreased custard cup.
- Bake in the preheated oven for 1 hour and 10 minutes. Keep an eye on the pie to ensure it cooks evenly.
- Once done, remove the pie from the oven and allow it to set until it’s almost cooled before serving.
- Store the pie covered in the refrigerator for optimal freshness. Enjoy your delicious Grandma’s Buttermilk Pie!
