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Elevate your taco game with this delightful twist on a classic favorite – Avocado Tacos. Packed with flavor and nutrition, this recipe combines the creamy goodness of ripe avocados with savory seasoned hamburger, creating a unique and satisfying taco experience. The fusion of textures and tastes will leave your taste buds craving more.


3 ripe avocados
1 1/2 pounds of hamburger
1/2 cup of finely chopped onion
1 cup of tomato based salsa
1 cup of sour cream
1 cup of finely shredded Mexican cheese blend
1 cup of roughly shredded lettuse
1 package of taco seasoning


In a skillet brown the hamburger, and the onions, crushing the hamburger up into small pieces. Add the taco seasoning, to suit your taste while cooking.
When the hamburger is done drain and put it into to a bowl.
Cut the avocados in half, and remove the seeds. Carefully remove the avocados from their skins, OR you can leave the outer skins on, your choice.
Put each half on a serving plate with some of the shredded lettuce.
Put the cooked hamburger, onion, and taco seasoning mixture into each avocado half.
Add some salsa, a dollop of sour cream and the Mexican cheese blend on top.
Eat out of the skin using a spoon, or eat taco style if you removed the skins
This recipe is a delightful marriage of creamy avocado, seasoned hamburger, and vibrant toppings, providing a wholesome and satisfying meal for taco enthusiasts. Whether enjoyed as a fun and interactive dish at gatherings or as a quick and tasty weeknight dinner, Avocado Tacos are sure to become a favorite in your culinary repertoire.

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