Copycat Raspberry Cheesecake Cookies

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I’m not a big lover of Subway, and I’m even less of a fan of buying cookies when I can make them myself…. Raspberry Cheesecake Cookies, a cookie sold by Subway, were presented to me.

That being said, I had to do a LOT of research and have come up with a recipe that worked out fantastically (even better than Subway, according to some).

**However, for this recipe, I chose to buy the fake raspberry nuggets (Rainy Day Foods) online. I can’t see me spending a bunch on Jiffy muffin mixes to sift them out or purchasing King Arthur’s raspberry jammy pieces.


1 cup butter (unsalted)

cream cheese, 8 ounce (regular)

1 cup sugar, granulated

1 cup firmly packed light brown sugar

2 pound eggs

1 teaspoon extract de vanille

3 c flour (all-purpose)

1 teaspoon of baking soda

1 teaspoon of salt

2 c white or vanilla chocolate chips

1 cup imitation raspberry nuggets


Preheat the oven to 350 degrees Fahrenheit. Place parchment paper on cookie sheets and put aside. In a large mixing bowl, cream butter, cream cheese, granulated sugar, and light brown sugar until creamy and thoroughly mixed. Add the eggs one at a time, beating well after each addition. Blend in the vanilla extract well. In a small mixing basin, combine flour, baking soda, and salt. Gradually incorporate into the whipped mixture. White chocolate chips and raspberry nuggets are added last. Drop by tablespoonfuls 2″ apart on prepared cookie sheets. Bake for 10-12 minutes (check after 10 minutes), or until the sides are light brown but the middle is still soft. Allow to cool fully on wire racks.

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