CORN FLAKES WITH BANANAS

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Ingredients:

2 c flour
1 tsp baking powder
Half tsp baking soda
Half tsp salt
1 cup ripe and mashed bananas
2 cups
½ cup whipped butter or ghee
3/4 cups sugar
2 eggs
½ cup coarsely chopped cashews.

Instructions:

1. Mixing flour, / baking powder, / bread / salt. Sit away.
2-In a bowl, mix banana/corn from Kellogg. Leave for 5 minutes or until the beans are soft. Additionally he won.
3. In a giant bowl, whisk together margarine and sugar until combined. Add eggs.
Additionally he won. Combine with oats and nuts mixture. Combine flour, use 4 cooking sprays to carefully distribute 9 x 5 x 3 inch baking formula.
Reheat at about 350 degrees Fahrenheit for an hour or until the center is good. Let it cool for 10 minutes before removing it from the chamber. Cool before cutting and wrapping in plastic

Enjoy!!

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