If you’re looking for a delicious and easy appetizer recipe, then look no further than this Crab and Cream Cheese Dip recipe. This recipe is perfect for any occasion, whether you’re hosting a party or just looking for a quick snack to enjoy with your family.
Ingredients:
- 2 cups crab meat
- 16 oz. cream cheese, softened
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the softened cream cheese, chopped green onions, and crab meat.
- Add in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
- Mix all the ingredients together until well combined.
- Transfer the mixture to an oven-safe dish and bake for 30 minutes.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve hot with your favorite chips, fried wontons, or pork rinds.
Enjoy your delicious Crab and Cream Cheese Dip!
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