Crab and Cream Cheese Dip Recipe

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If you’re looking for a delicious and easy appetizer recipe, then look no further than this Crab and Cream Cheese Dip recipe. This recipe is perfect for any occasion, whether you’re hosting a party or just looking for a quick snack to enjoy with your family.


  • 2 cups crab meat
  • 16 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 tsp. Worcestershire sauce
  • 2 Tbsp powdered sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the softened cream cheese, chopped green onions, and crab meat.
  3. Add in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
  4. Mix all the ingredients together until well combined.
  5. Transfer the mixture to an oven-safe dish and bake for 30 minutes.
  6. Once done, remove the dish from the oven and let it cool for a few minutes before serving.
  7. Serve hot with your favorite chips, fried wontons, or pork rinds.

Enjoy your delicious Crab and Cream Cheese Dip!


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