If you’ve ever strolled along the scenic coastline of Maine or Cape Cod, you’ve likely encountered one of the most iconic summer delicacies—lobster rolls. But what if we took that classic and made it even better? Enter the Crab and Lobster Seafood Roll, a perfect combination of buttery lobster meat and delicate lump crab, tossed in a creamy herb-infused dressing and served in a toasted New England-style bun.
Whether you’re dreaming of an oceanside escape or simply craving fresh seafood, this easy-to-make recipe brings the flavors of the Northeast straight to your table.
Why You’ll Love This Recipe
Perfectly balanced flavors – The sweetness of lobster and crab is enhanced with a touch of lemon, fresh herbs, and a creamy dressing. Simple & fresh ingredients – No overpowering flavors—just fresh seafood with a light, zesty touch. Ideal for summer gatherings – Whether for a backyard cookout or a beach picnic, these rolls are always a hit.
Ingredients You’ll Need
Here’s what you’ll need to create these mouthwatering seafood rolls:
- Lobster meat (1 lb): Cooked and chopped into chunks
- Lump crab meat (8 oz): Ensure there are no shells
- Mayonnaise (1/3 cup): Adds creaminess
- Celery (1/3 cup, diced small): Adds a crisp texture
- Scallions (2 tbsp, sliced thin): Use the white and light green parts
- Fresh dill, basil & chives (1 tbsp each, finely chopped): For an herby boost
- Jalapeños (1–2 tbsp, very thinly sliced, optional): For a mild kick
- Lemon (zested & juiced): Adds bright acidity
- Pink sea salt & black pepper: To taste
- Old Bay seasoning (tiny dash): Classic seafood spice
- Split-top New England-style buns (6–8): Butter-toasted for a golden, crisp exterior
How to Make Crab and Lobster Rolls
Step 1: Prepare the Seafood Mixture
- In a large mixing bowl, combine the chopped lobster and lump crab meat.
- Add the mayonnaise, diced celery, scallions, dill, basil, and chives.
- Stir in the lemon zest, a squeeze of fresh lemon juice, salt, pepper, and Old Bay seasoning.
- If using jalapeños, mix them in for an extra touch of heat.
- Gently fold everything together until well combined. Cover and refrigerate for at least 15–20 minutes to let the flavors meld.
Step 2: Toast the Buns
- Heat a skillet over medium-low heat.
- Lightly butter the split-top New England-style buns and toast them until golden brown on both sides.
Step 3: Assemble the Rolls
- Generously fill each toasted bun with the chilled seafood mixture.
- Garnish with additional chopped chives or a squeeze of lemon juice.
- Serve immediately with a side of crispy potato chips or coleslaw.
Tips & Variations
Make it buttery: Instead of mayo, mix the seafood with warm, melted butter for a Connecticut-style twist. Go spicy: Add a dash of hot sauce or more jalapeños for extra heat. Swap the bread: Try these in brioche buns for an even richer, slightly sweet bite.
What to Serve with Seafood Rolls
- Potato chips: A classic pairing!
- Corn on the cob: Sweet and buttery goodness.
- Coleslaw: A crunchy, tangy contrast to the creamy seafood.
- Iced tea or white wine: Refreshing drinks that complement the flavors perfectly.
Final Thoughts
These Crab and Lobster Rolls are the ultimate summer seafood treat! Whether you’re recreating a coastal vacation at home or looking for a delicious, easy-to-make meal, this recipe delivers on freshness, flavor, and nostalgia.
Save this recipe for later and bring the taste of the coast to your table!
Crab and Lobster Seafood Rolls
Ingredients
- - 1 lb cooked lobster meat chopped
- - 8 oz lump crab meat
- - 1/3 cup mayonnaise
- - 1/3 cup diced celery
- - 2 tbsp sliced scallions
- - 1 tbsp fresh dill chopped
- - 1 tbsp fresh basil chopped
- - 1 tbsp fresh chives chopped
- - 1–2 tbsp jalapeños thinly sliced (optional)
- - 1 lemon zested and juiced
- - Pink sea salt to taste
- - Black pepper to taste
- - Tiny dash of Old Bay seasoning
- - 6-8 split-top New England-style buns
- - Butter for toasting buns
Instructions
- In a large bowl, mix the **lobster meat, crab meat, mayonnaise, celery, scallions, dill, basil, chives, lemon zest, lemon juice, salt, pepper, and Old Bay seasoning**.
- Refrigerate for **15–20 minutes** to enhance flavors.
- Butter and toast the **split-top buns** in a skillet over medium-low heat until golden.
- Fill each bun with the **chilled seafood mixture** and serve immediately.
- Garnish with extra chives and a squeeze of lemon. Enjoy!
Notes
- Adjust seasoning and jalapeños based on spice preference.
- Serve with chips, coleslaw, or corn on the cob for a full meal.
