Cream Cheese Lemonade Pie

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Introducing our delightful Creamy Lemonade Pie recipe! Bursting with zesty lemon flavor and creamy texture, this dessert is a refreshing twist on a classic favorite. With just a handful of simple ingredients and minimal effort required, this pie is perfect for any occasion, whether it’s a summer barbecue, a potluck with friends, or simply a sweet treat for yourself. The combination of tangy lemonade concentrate, velvety cream cheese, and airy whipped topping creates a harmonious balance of flavors and textures that will leave your taste buds tingling with delight. Follow along for a step-by-step guide to creating this irresistible dessert that’s sure to become a new favorite in your repertoire.


  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring (optional)
  • 1 graham cracker crust (9 inches)

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