Directions:
- In a large mixing bowl, blend the cream cheese and sweetened condensed milk until creamy and smooth.
- Stir in the thawed lemonade concentrate until well combined.
- Gently fold in the thawed whipped topping until evenly incorporated. Add yellow food coloring if desired, for a vibrant lemon hue.
- Pour the mixture into the prepared graham cracker crust, spreading it evenly.
- Cover the pie and refrigerate until firm and set, typically for a few hours.
- Once set, slice and serve chilled. Enjoy the refreshing, creamy delight of lemonade pie!
