Creamy Broccoli Casserole

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Creamy broccoli casserole is a classic dish that is perfect for those who love broccoli and cheesy goodness. It’s a great way to get some greens into your diet and it’s also a crowd-pleaser that is easy to prepare. In this blog post, we will explore what makes a good creamy broccoli casserole and how to make one that is sure to impress.


1 (16 ounce) package frozen broccoli
1 (6 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 cup shredded cheddar cheese
2 eggs, lightly beaten
1⁄2 cup cheese crackers
1 -2 tablespoon instant minced onion or 1 -2 tablespoon onion powder
1 tablespoon butter or 1 tablespoon margarine


Preheat oven 350 deg.
Prepare broccoli by package and drain.
Combine soup, mayonnaise, eggs, cheese, onions, and stir in broccoli.
Pour into 1-1/2 quart greased baking dish.
Melt butter.
Crush crackers and mix with butter.
Sprinkle over top of broccoli mixture.
Bake for 45-55 minute.

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