Indulge in the unbeatable taste of tender, flavorful ribs with this easy-to-follow Barbecue Crock Pot Ribs recipe. Perfect for both seasoned cooks and newcomers to the kitchen, this dish offers a delightful combination of succulent baby back ribs and a rich, homemade barbecue sauce. Slow-cooked to perfection in a crock pot, these ribs boast a mouthwatering tenderness that practically falls off the bone. Whether it’s a weekend family dinner or a gathering with friends, this recipe promises a savory, finger-licking experience that’ll have everyone reaching for seconds. Get ready to savor the aroma and taste of classic barbecue flavors with minimal effort and maximum satisfaction.
Ingredients:
- 2 cups of your preferred Barbecue Sauce
- 2 tablespoons of brown sugar
- 3 cloves of garlic, minced
- 2 teaspoons of Worcestershire Sauce
- 1 teaspoon of optional cayenne pepper
- 4 to 5 pounds of baby back ribs
Instructions:
- In a sealable plastic bag, combine the Barbecue Sauce, brown sugar, minced garlic, Worcestershire Sauce, and, if desired, cayenne pepper.
- Seal the bag tightly and massage it gently to ensure all the sauce ingredients are thoroughly mixed. Open the bag and place the ribs inside.
- Seal the bag again and shake it gently to evenly coat the ribs. Prepare the crock pot by spraying the inside lightly.
- Transfer the coated ribs into the crock pot, pouring about ¾ of the sauce from the bag over them.
- Set the crock pot to cook on high for 4 to 5 hours for tender, fall-off-the-bone meat or on low for 7 to 9 hours, adjusting based on your preferred texture.
- Once cooked, serve the ribs with extra sauce for those who want to add more flavor.
Enjoy your deliciously tender Barbecue Crock Pot Ribs!
