Crockpot Barbecue Ribs

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Indulge in the unbeatable taste of tender, flavorful ribs with this easy-to-follow Barbecue Crock Pot Ribs recipe. Perfect for both seasoned cooks and newcomers to the kitchen, this dish offers a delightful combination of succulent baby back ribs and a rich, homemade barbecue sauce. Slow-cooked to perfection in a crock pot, these ribs boast a mouthwatering tenderness that practically falls off the bone. Whether it’s a weekend family dinner or a gathering with friends, this recipe promises a savory, finger-licking experience that’ll have everyone reaching for seconds. Get ready to savor the aroma and taste of classic barbecue flavors with minimal effort and maximum satisfaction.


  • 2 cups of your preferred Barbecue Sauce
  • 2 tablespoons of brown sugar
  • 3 cloves of garlic, minced
  • 2 teaspoons of Worcestershire Sauce
  • 1 teaspoon of optional cayenne pepper
  • 4 to 5 pounds of baby back ribs


  1. In a sealable plastic bag, combine the Barbecue Sauce, brown sugar, minced garlic, Worcestershire Sauce, and, if desired, cayenne pepper.
  2. Seal the bag tightly and massage it gently to ensure all the sauce ingredients are thoroughly mixed. Open the bag and place the ribs inside.
  3. Seal the bag again and shake it gently to evenly coat the ribs. Prepare the crock pot by spraying the inside lightly.
  4. Transfer the coated ribs into the crock pot, pouring about ¾ of the sauce from the bag over them.
  5. Set the crock pot to cook on high for 4 to 5 hours for tender, fall-off-the-bone meat or on low for 7 to 9 hours, adjusting based on your preferred texture.
  6. Once cooked, serve the ribs with extra sauce for those who want to add more flavor.

Enjoy your deliciously tender Barbecue Crock Pot Ribs!

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