Crockpot Ham, Green Beans, and Potatoes is a classic dish that has been enjoyed by many families for generations. It is a hearty, comforting meal that can be prepared with minimal effort and yields a delicious and nutritious outcome. This dish is perfect for those busy weeknights when you don’t have much time to prepare a meal, but still want to enjoy a home-cooked dinner.
The ingredients for this recipe are simple and can easily be found at any grocery store. You will need fresh green beans, ham, baking potatoes, and an optional large onion. The ham can be diced into small pieces, while the green beans and potatoes should be cut into bite-sized pieces. The onion can also be diced if desired.
To prepare this dish, simply place all of the diced ingredients into a slow cooker or crockpot. Add three cups of water to the crockpot and season with salt and pepper or steak spice. Stir well to combine all the ingredients and cover the crockpot. Cook on low heat for six hours or until the potatoes are cooked through and the green beans are tender.
One of the best things about this recipe is that it can easily be customized to suit your taste preferences. If you prefer a spicier flavor, you can add some red pepper flakes or hot sauce. You can also experiment with different types of seasoning, such as garlic powder or paprika, to give the dish a different flavor profile.
Another great thing about this dish is its versatility. It can be served as a main course for dinner or as a side dish to accompany your favorite meat dish. You can also add some additional vegetables to the dish, such as carrots or celery, to make it even more nutritious.
When it comes to the nutritional benefits of this dish, there are many. The green beans are a great source of fiber, vitamins, and minerals, while the potatoes provide complex carbohydrates that can help keep you feeling full and satisfied. The ham is a good source of protein, which is essential for building and repairing muscles.
One of the biggest advantages of using a crockpot to prepare this dish is the convenience it offers. You can prepare all of the ingredients in the morning and let them cook slowly throughout the day, allowing you to come home to a delicious and nutritious meal without having to spend hours in the kitchen.
Another advantage of using a crockpot is the fact that it allows the flavors of the ingredients to meld together over time, resulting in a more flavorful dish. The slow cooking process also helps to retain the nutrients in the ingredients, making this dish a healthy and satisfying option for any meal.
In addition to being a delicious and nutritious meal, Crockpot Ham, Green Beans, and Potatoes is also a budget-friendly option. The ingredients for this recipe are relatively inexpensive, making it a great option for families on a tight budget. Plus, since the recipe yields a large amount of food, it can easily be used for leftovers or frozen for future meals.
How To make Crockpot Ham
Ingredients:
2 pounds of fresh green beans
2 pounds of ham, diced
4 baking potatoes, diced
1 large onion (optional), diced
3 cups of water
Salt and pepper, to taste (you may also use Steak Spice, if desired)
Instructions:
Begin by washing and trimming the fresh green beans. Cut them into bite-sized pieces and set aside.
Dice the ham into small pieces and set aside.
Peel and dice the baking potatoes into small pieces.
If you are using the onion, peel and dice it into small pieces.
Place all of the diced ingredients into a slow cooker or crockpot.
Add 3 cups of water to the crockpot, and season with salt and pepper (or Steak Spice).
Stir well to combine all ingredients.
Cover the crockpot and cook on low heat for 6 hours.
After 6 hours, check to make sure that the potatoes are cooked through and the green beans are tender.
Serve hot and enjoy!
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