Crockpot Loaded Steak and Potato Bake: A Comfort Food Classic
When it comes to hearty, satisfying meals, nothing beats the simplicity and flavor of a Crockpot Loaded Steak and Potato Bake. This easy one-pot dinner combines tender chunks of sirloin steak, golden potatoes, and gooey melted cheddar cheese, all slow-cooked to perfection. Perfect for busy weeknights or a cozy weekend meal, this dish is sure to become a family favorite!
The Story Behind the Comfort
There’s something truly comforting about a warm, cheesy, and flavorful steak and potato bake. This recipe draws inspiration from classic loaded baked potatoes but takes it up a notch by adding succulent sirloin steak and cooking everything slowly in a crockpot. The result? Melt-in-your-mouth steak and perfectly seasoned potatoes soaked in a rich, savory sauce.
Why You’ll Love This Recipe
- Effortless Crockpot Cooking: Just layer, set, and forget! The crockpot does all the work for you.
- Loaded with Flavor: From the juicy steak to the seasoned potatoes and melted cheddar, every bite is bursting with flavor.
- Perfect Comfort Food: This warm and hearty dish is ideal for chilly nights or whenever you need a satisfying, comforting meal.
Chef Tips and Variations
- Meat Options: Swap the sirloin for chuck roast or stew meat for an even more tender result.
- Cheese Swap: Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a spicy kick.
- Vegetable Add-Ins: Add diced bell peppers or mushrooms for extra flavor and nutrition.
Serving Suggestions
This steak and potato bake is delicious on its own but even better when paired with a crisp green salad or buttery dinner rolls. Garnish with freshly chopped parsley or green onions for a pop of color and added freshness.
Crockpot Loaded Steak and Potato Bake
Ingredients
- - 2 lbs sirloin steak cubed
- - 4 large potatoes diced
- - 1 onion diced
- - 1 cup cheddar cheese shredded
- - ½ cup beef broth
- - ¼ cup Worcestershire sauce
- - 1 tsp garlic powder
- - 1 tsp paprika
- - Salt and pepper to taste
- - Optional: Fresh parsley or green onions for garnish
Instructions
- **Layer the Ingredients:**
- - In the crockpot, layer the cubed steak, diced potatoes, and diced onion.
- - Season with garlic powder, paprika, salt, and pepper to taste.
- **Add the Liquid:**
- - In a small bowl, combine the beef broth and Worcestershire sauce.
- - Pour this mixture evenly over the ingredients in the crockpot.
- **Cook:**
- - Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through.
- **Add the Cheese:**
- - In the final 10–15 minutes of cooking, sprinkle shredded cheddar cheese on top.
- - Cover the crockpot and let the cheese melt.
- **Serve and Enjoy:**
- - Scoop the mixture into bowls and serve warm.
- - Optionally, garnish with fresh parsley or green onions for extra flavor.
Notes
- Leftovers can be stored in the refrigerator for up to 3 days.
