Macaroni Salad

Ono Hawaiian Macaroni Salad New o Hawaiian Bbq Macaroni Salad Copycat Recipe
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Macaroni Salad is a classic dish that has been enjoyed for generations, known for its creamy and tangy flavor profile. The dish is made with cooked macaroni, which is then combined with a dressing made from mayonnaise, vinegar, and various seasonings. The macaroni is typically mixed with other ingredients such as diced onions, celery, and carrots to create a more complex and satisfying flavor.

One of the defining characteristics of macaroni salad is its texture, with the creamy sauce and al dente macaroni creating a pleasing contrast. This combination of creaminess and crunch is what makes macaroni salad so appealing, and why it remains a popular choice for picnics, barbecues, and family gatherings.

In addition to its delicious taste, macaroni salad is also a highly versatile dish. It can be customized to suit individual preferences, with ingredients such as pickles, olives, and diced cheese added to create new and exciting flavors. Some variations of the dish even include ingredients like diced ham or tuna, making it a complete meal in and of itself.

Macaroni salad is also appreciated for its ease of preparation. The macaroni can be cooked ahead of time and refrigerated until ready to use, allowing for a quick and simple assembly. This makes macaroni salad a great choice for busy people who want to serve a tasty dish without spending hours in the kitchen.

In conclusion, macaroni salad is a classic dish that continues to be popular for its creamy and tangy flavor, satisfying texture, versatility, and ease of preparation. Whether enjoyed at a family gathering or as a simple lunch, macaroni salad is sure to satisfy and bring a smile to any palate.


2 cups elbow macaroni, uncooked
1 cup mayonnaise
1/2 cup finely chopped celery
1/3 cup finely chopped carrot
1 hard-boiled egg, chopped
1/4 cup finely minced onion, i use dehydrated onion
2 tablespoons sweet relish
3/4 teaspoon dry ground mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash paprika
3 quarts water
1 1/2 teaspoons salt


In a large pot bring 3 quarts water to a rolling boil.Add 1 1/2 teaspoons salt.
Gradually add dry elbow macaroni.
Return to a boil.
Boil uncovered 6-8 minutes.
Drain well and rinse with cold water and drain again.
In a medium bowl combine all ingredients.
Place cooked macaroni in a large bowl and toss well with other ingredients.
Cover and refrigerate.

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