THE FAMILY FAVORITE SOUTHERN, SOULFUL PEACH COBBLER HAS GOOEY PEACHES AND A DOUBLE BUTTERY PIE CRUST! A SIMPLE RECIPE WITH AN OLD-FASHIONED FLAVOR
Ingredients:
2 cups fresh peaches, sliced (or one 29 oz can of sliced peaches, drained)
1 cup Bisquick mix
1 cup milk
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 cup butter, melted
1 cup granulated sugar
Directions:
Preheat the oven to 375 degrees Fahrenheit.
In an 8 x 8 inch baking dish, mix together the Bisquick mix, milk, nutmeg, and cinnamon until well combined.
Stir in the melted butter until the crust is fully moistened.
In a separate bowl, mix together the sugar and sliced peaches.
Spoon the peach mixture over the cobbler crust.
Bake for 60 minutes or until the crust is golden brown.
Serve warm.
Enjoy this delicious peach cobbler as a dessert or a sweet treat anytime!
