This delightful dish combines the rich flavors of a pancake with the simplicity of a one-pan preparation. With its golden, puffy exterior and tender, custard-like interior, this recipe is sure to impress your family and friends. The best part? It’s incredibly easy to make!
To begin, preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and grab a large cast iron skillet or cake pan. While the oven heats up, melt 5 tablespoons of butter in the pan, allowing it to coat the surface and infuse the batter with a luxurious taste.
As the butter melts, it’s time to prepare the batter. This step couldn’t be simpler—just toss 6 eggs, 1 cup of milk, 1 cup of flour, a dash of salt, and 1 teaspoon of vanilla into a blender. Blend until the ingredients combine into a smooth, velvety mixture.
Once the butter has completely melted, remove the pan from the oven with caution, as it will be hot. Carefully pour the blended batter into the skillet or pan, ensuring that it spreads evenly across the surface.
Now comes the magic! Place the pan back into the oven and let it work its wonders. The batter will rise and transform into a beautifully golden and puffy Dutch baby pancake. The baking time will be around 22 to 25 minutes, resulting in a lightly browned and perfectly cooked pancake.
Once the Dutch baby pancake is ready, take it out of the oven and indulge your senses with the mouthwatering aroma that fills the room. To add a touch of elegance, dust the pancake with powdered sugar, creating a delightful contrast against its golden exterior.
Serve the Buttered Dutch Baby Pancake warm, inviting your guests to drizzle their preferred syrup over the top. The pancake can be divided into six servings, making it a great choice for a family breakfast or a brunch gathering.
Get ready to experience a breakfast sensation that’s both visually stunning and incredibly delicious. With its heavenly taste and effortless preparation, this Buttered Dutch Baby Pancake recipe is sure to become a beloved favorite in your culinary repertoire.
How to make it:
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Place a large cast iron skillet or cake pan in the oven with 5 tablespoons of butter, allowing it to melt.
In the meantime, prepare the batter. In a blender, combine 6 eggs, 1 cup of milk, 1 cup of flour, a dash of salt, and 1 teaspoon of vanilla. Blend until smooth.
Carefully remove the skillet or pan from the oven once the butter has melted.
Pour the blended mixture into the melted butter in the skillet or pan.
Bake in the preheated oven for 22 to 25 minutes, or until the top turns golden brown.
Once cooked, remove from the oven and sprinkle the top with powdered sugar.
Serve the dish with your preferred syrup. This recipe yields approximately 6 servings.
Note: It’s important to exercise caution when handling hot cookware and when removing items from the oven.
