This delightful recipe combines the crunchy goodness of Golden Grahams cereal with the gooey sweetness of marshmallows and milk chocolate. It’s a treat that both kids and adults will love. With just a few simple ingredients and easy steps, you can create a batch of these irresistible bars that are perfect for parties, potlucks, or simply satisfying your sweet tooth.
Ingredients:
5 cups Golden Grahams cereal
4 cups mini marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
Preheat the oven to 350°F (175°C).
In a large bowl, combine the Golden Grahams cereal and 3 cups of mini marshmallows.
In a medium saucepan, melt the milk chocolate chips, corn syrup, and unsalted butter over low heat, stirring constantly until the mixture becomes smooth.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Pour the chocolate mixture over the cereal and marshmallows, ensuring that everything is evenly coated.
Gently fold in the remaining 1 cup of mini marshmallows.
Line a 9×13 inch (23×33 cm) baking pan with parchment paper.
Press the mixture firmly into the prepared baking pan.
Bake for 10-15 minutes or until the marshmallows turn golden brown.
