NYC style chocolate chip cookies

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This classic recipe is a crowd-pleaser and a guaranteed hit for any occasion. With a perfect balance of sweet, buttery goodness and rich chocolate chips, these cookies are sure to satisfy your cravings. The combination of all-purpose flour, baking soda, and salt creates a soft and chewy texture that complements the melt-in-your-mouth chocolate chips. The addition of unsalted butter, granulated sugar, and brown sugar adds depth of flavor, while the touch of vanilla extract enhances the overall aroma. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and easy to follow. So preheat your oven, gather your ingredients, and get ready to indulge in the ultimate chocolate chip cookie experience. Get ready to bake up a batch of irresistible cookies that will leave everyone wanting more!


2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips


Preheat your oven to 375°F (190°C).
In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until well combined. Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the semisweet chocolate chips.
Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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