Gooey Brownie Pie

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Indulge in the ultimate chocolate lover’s dream with this Gooey Brownie Pie. Combining the rich decadence of brownies with the elegance of a pie, this dessert is sure to impress at any gathering. Imagine biting into a luscious, fudgy center adorned with pockets of melted chocolate, all encased in a delicate, crackly top layer. This Gooey Brownie Pie is not only delicious but also easy to make, using simple ingredients you likely already have in your pantry. Whether you top it with a drizzle of hot fudge or a scoop of vanilla ice cream, this dessert promises to be an unforgettable treat that everyone will adore.


  • 6 tablespoons butter
  • 3 cups semi-sweet chocolate chips, divided
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan.
  2. In a heat-safe bowl, melt the butter and 2 cups of the chocolate chips together until smooth. This can be done using a double boiler or by microwaving at 50% power in 30-second intervals, stirring in between. Allow the mixture to cool.
  3. Using an electric mixer, beat the eggs, sugar, and vanilla extract on medium-high speed until the mixture becomes light and fluffy, about 3 minutes.
  4. Gently mix in the cooled chocolate mixture.
  5. Fold in the flour, baking powder, and salt until just combined. Then, mix in the remaining 1 cup of chocolate chips.
  6. Pour the batter into the prepared pan. Bake for 35-40 minutes, until the center is puffed. The top may crack.
  7. Remove from the oven and let the dessert cool completely.
  8. Serve topped with hot fudge if desired.

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