Hawaiian banana bread is a delicious and unique take on traditional banana bread. It incorporates tropical flavors like crushed pineapple and coconut flakes, which give it a sweet and fruity taste that is perfect for summer.
Banana bread is a classic recipe that many people love, but this Hawaiian twist takes it to the next level. It’s a great way to use up overripe bananas and adds a little bit of variety to your baking routine.
The recipe for Hawaiian banana bread is fairly simple and straightforward. You’ll need basic baking ingredients like flour, baking powder, and sugar, as well as some additional tropical ingredients like pineapple and coconut. You can also add in some chopped macadamia nuts for an extra crunch and flavor.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 ripe banana, mashed
- 1 cup crushed pineapple (not drained)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup shredded coconut
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9×5 inch loaf pan.
- In a large bowl, use a mixer to cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until incorporated.
- Stir in the mashed banana and crushed pineapple.
- In a separate medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10-15 minutes in the pan before transferring to a wire rack to cool completely.
This tropical banana bread is a delicious twist on the classic recipe. The addition of crushed pineapple and shredded coconut add a burst of flavor and texture to the moist and tender bread. The natural sweetness of the banana and pineapple also means that this recipe uses less sugar than traditional banana bread recipes.
When making this recipe, make sure to use very ripe bananas for the best results. The riper the banana, the sweeter and more flavorful it will be in the bread. Also, be sure to use crushed pineapple (not drained) to keep the bread moist and full of flavor.
This bread is perfect for breakfast, a snack or even dessert. It can be enjoyed warm or at room temperature and can be topped with butter, cream cheese or a drizzle of honey. It’s also a great option for sharing with friends and family or as a gift for someone special.
