Ingredients:
- 1 pound ground beef (or ½ pound ground Italian sausage and ½ pound ground beef)
- Salt and freshly ground black pepper, to taste
- 1 medium onion, chopped
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1/2 teaspoon Italian seasoning
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- Crushed red pepper flakes, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon granulated sugar
- 1 cup water
- 1/4 cup fresh basil leaves (optional)
- Spaghetti noodles, for serving
