Honey Garlic Ribs

Honey garlic ribs are a delicious and classic dish that has been enjoyed by people all over the world for generations. This dish is perfect for any occasion, whether you are hosting a BBQ with friends and family, or just looking for a comforting meal on a chilly night.

In this post, we will explore the history of honey garlic ribs, the ingredients and preparation method, and some tips for making the perfect dish.

History of Honey Garlic Ribs

Honey garlic ribs have been around for a long time, with origins dating back to ancient times. The use of honey as a sweetener and garlic as a seasoning can be traced back to the earliest civilizations. The combination of honey and garlic has been used in both food and medicine throughout history, with many cultures recognizing the health benefits of these ingredients.

In modern times, honey garlic ribs have become a staple in many households and restaurants around the world. This dish is often associated with BBQs and summertime gatherings, but it is enjoyed year-round by many.

Ingredients and Preparation

The key to making the perfect honey garlic ribs is to use high-quality ingredients and to follow a few simple steps. Here are the ingredients and preparation method for making this

To make Honey Garlic Baked Pork Spareribs, you will need the following ingredients:

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt

Here are the instructions:

Preheat your oven to 375 degrees F (190 degrees C).
Cut the spareribs into individual pieces.
In a large bowl, combine the honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved. Then, add the baking soda and stir again. The mixture will start to foam.
Add the spareribs to the bowl and turn them to coat them with the sauce.
Cover a cookie sheet with foil and place the spareribs on it, meat-side up. Pour the excess sauce over the ribs and sprinkle them with garlic salt.
Bake the spareribs in the preheated oven for 1 hour, turning them every 20 minutes.