Creamy Jalapeño Dip is a delicious and versatile dip that adds a flavorful kick to any occasion. This recipe offers two variations, one with a healthier twist using plain Greek yogurt, and another inspired by the famous Chuy’s restaurant. Both versions feature a creamy base blended with a combination of tangy jalapeños, fresh cilantro, zesty lime juice, and savory garlic. The addition of Hidden Valley Ranch seasoning elevates the flavors to create a truly addictive dip. Whether you’re serving it as a party appetizer or simply indulging in a flavorful snack, this creamy jalapeño dip is sure to be a crowd-pleaser. Get ready to enjoy a burst of zesty and creamy goodness in every bite!
Ingredients:
1 cup plain Greek yogurt
1 cup whole milk
1 packet Hidden Valley Ranch seasoning
About 1/4 cup pickled jalapeños
About 1/4 cup or more cilantro
2 cloves garlic, minced
Splash of lime juice
Instructions:
In a blender or food processor, combine the plain Greek yogurt, whole milk, Hidden Valley Ranch seasoning, pickled jalapeños, cilantro, minced garlic, and a splash of lime juice.
Blend all the ingredients together until smooth and well combined.
Taste and adjust the amount of pickled jalapeños and cilantro to your desired level of spiciness and flavor.
Transfer the creamy jalapeño dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip with your favorite tortilla chips or vegetables. Enjoy!
Note: This version replaces the sour cream with plain Greek yogurt for a healthier option while still maintaining a creamy texture.
If you prefer a Chuy’s Copycat version, here’s the revised recipe for that:
Chuy’s Copycat Creamy Jalapeño Dip:
Ingredients:
1/2 cup plain Greek yogurt
1/2 cup Hellman’s Real Mayonnaise
1-2 tomatillos, husked and roughly chopped
1/4 cup pickled jalapeños
1 whole jalapeño, seeded and roughly chopped (adjust to desired spice level)
2 cloves garlic, minced
1/4 cup cilantro
Splash of lime juice
1 packet Hidden Valley Ranch seasoning
Instructions:
In a blender or food processor, combine the plain Greek yogurt, Hellman’s Real Mayonnaise, tomatillos, pickled jalapeños, jalapeño, minced garlic, cilantro, splash of lime juice, and Hidden Valley Ranch seasoning packet.
Blend all the ingredients together until smooth and well combined.
Taste and adjust the amount of jalapeños and jalapeño to your desired level of spiciness and flavor.
Transfer the creamy jalapeño dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip with tortilla chips or your preferred dipping accompaniments. Be warned, it’s addictive!
Note: This version retains the creamy texture with a combination of plain Greek yogurt and Hellman’s Real Mayonnaise. Adjust the jalapeños and jalapeño amount to suit your taste preferences.
