McGriddle muffins

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Indulging in a delightful breakfast or brunch has never been easier than with these Sausage Pancake Muffins. Combining the comforting flavors of savory sausage and gooey cheese with the classic appeal of pancakes, this recipe offers a convenient and appetizing twist to your morning routine. The fusion of pancake batter infused with maple syrup and a medley of cheeses, generously peppered with savory sausage, transforms into portable muffins that are perfect for on-the-go or as a sit-down meal. Easy to make and irresistibly tasty, these Sausage Pancake Muffins are sure to be a hit at any breakfast table, bringing a harmonious blend of flavors and a delightful start to your day.


  • 1 pound sausage
  • 2 cups pancake mix (your preferred choice)
  • 1 1/2 cups water
  • 1/4 cup maple syrup
  • 1 cup shredded cheese


  1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit.
  2. Cook Sausage: In a skillet, cook the sausage until it’s fully cooked. Drain any excess fat.
  3. Prepare Pancake Batter: In a mixing bowl, combine the pancake mix, water, maple syrup, and shredded cheese to make the pancake batter. Stir until well mixed.
  4. Incorporate Sausage: Chop the cooked sausage into small pieces and gently fold it into the pancake batter.
  5. Fill Muffin Tins: Grease the muffin tins or use liners. Pour the batter into the muffin tins, filling each one to your desired level.
  6. Bake: Place the filled muffin tins in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown and cooked through.
  7. Serve: Allow the muffins to cool slightly before serving. Enjoy your sausage pancake muffins!

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