Melt In Your Mouth Chicken

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For a healthier twist on a classic chicken dish, try this recipe for Baked Parmesan Chicken. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for busy weeknights or special occasions.


4 boneless, skinless chicken breasts
1 cup plain Greek yogurt (or mayonnaise for a richer taste)
1/2 cup grated parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon garlic powder


Preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the Greek yogurt (or mayonnaise), parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until the ingredients are well combined.
Spread the mixture over each chicken breast, making sure to coat each one thoroughly.
Place the chicken in a baking dish and bake in the preheated oven for approximately 45 minutes or until the chicken is cooked through and the cheese is melted and lightly golden.
Remove from the oven and allow to cool for a few minutes before serving.

Tips and Variations:

To make this dish even healthier, try using skinless chicken thighs instead of chicken breasts.
Feel free to adjust the amount of seasoning to your personal taste preferences. You can also add in other herbs and spices, such as basil or oregano, to enhance the flavor of the dish.
For a more crispy coating, you can try using panko breadcrumbs or crushed cornflakes instead of the parmesan cheese.
This dish is perfect served alongside a green salad or roasted vegetables.

This Baked Parmesan Chicken recipe is a simple and tasty way to prepare chicken breasts. By using Greek yogurt instead of mayonnaise, you can cut down on the fat and calories without sacrificing flavor. The combination of parmesan cheese and seasonings creates a delicious coating that is sure to please even the pickiest eaters. So give this recipe a try, and enjoy a healthy and delicious meal that the whole family will love!


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