Mexican Restaurant Cheese Dip

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This versatile sauce combines the smooth richness of white American cheese with the bold flavors of diced green chiles, resulting in a creamy and slightly spicy delight. Whether you’re looking to elevate your nachos, smother your favorite Tex-Mex dish, or simply enjoy it as a dipping sauce, this recipe is sure to please your taste buds. With just a handful of ingredients and a few simple steps, you’ll have a velvety cheese sauce that’s perfect for any occasion. Let’s dive in and learn how to create this irresistible creamy green chile cheese sauce.


225 grams White American Cheese
2 tablespoons diced green chiles, finely chopped
1/4 teaspoon garlic powder (optional)
180-240 milliliters milk
Salt and pepper, to taste


Cut the white American cheese into cubes and place them in a saucepan along with the diced green chiles, garlic powder, and milk.
Heat the saucepan over medium heat and cook for 10-12 minutes, stirring occasionally, until the cheese has completely melted.
If the cheese sauce is too thick for your liking, you can add more milk gradually to achieve the desired consistency.
Season the cheese sauce with salt and pepper according to your taste preferences.
Once seasoned, remove from heat and serve the cheese sauce while it’s warm and creamy.

Enjoy your delicious cheese sauce!

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