Mexican Street Corn

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Creamy, tangy, and spicy, it’s definitely among my favorite ways to pop candy corn into summer.If you’ve been researching web diaries for a while, you already know that fresh corn is definitely one of my all-time favorite foods.

Ingredients :

4 ears of fresh corn, husk
Extra virgin olive oil for lubrication
1½ tablespoons mayonnaise
1 clove minced garlic
Peel and juice of 1 lemon
1 cup chopped green onions
1/3 C Cheese Cotija, crumbled
½ c chopped finely coriander
½ tsp smoked paprika or chili powder
1 hot pepper, diced *
Half a teaspoon of sea salt

Directions :

Preheat grill on medium to high heat, brush corn with oil olive also grill on every side to2 min, removing broth from grill, blend mayonnaise, garlic, lemon peel & juice in bowl. Cutting corn kernels to tranches & adding them to bowl with green onions & stir well, then add the cheese, coriander, smoked pepper, jalapeno and salt, season and eat immediately or refrigerate until cooked.


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