Mexican Stuffed Shells

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Ingredients :

1 pound minced meat
1 (1 1/4 ounce) package taco seasoning (can use low in sodium)
1 (4 ounce) package cream cheese
14-16 large pasta crust
1 cup sauce
1 c sauce-taco
1 c cheddar-cheese
1 c Monterey Jack cheese
1 1/2 cups tortilla chips, crushed (optional)
3 chop green onions
1 cup sour cream

Directions :

1 Preheat oven 350 degrees.
2 in fry pan cook meat mince; Adding taco seasoning & prepare according to pack directions Add ingcream cheese, cover & simmer to cheese melts. Blend well. Set apart & cool totally .
3 When ground beef is cook, cooking pasta crusts accord to instructions ;. Lay shells on baking sheet so they don’t stick-together.
4 Pour sauce to bottom of 9″ 13″ baking-pan. Stuff every crust with meat mixture also placing crust on an open-sided plate. Covering shells with sauce-taco. Covering with tin foil also baking for 30 min .
5 After 30 min, adding grated cheese also baking for other 10-15 minutes, remove tin foil. Stir in green onions and serve with sour cream and/or more sauce.

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