“Mississippi Mud Potatoes” – a hearty and indulgent dish that embodies the essence of comfort food. This recipe combines the richness of creamy potatoes, the irresistible flavor of crispy bacon, and the sharpness of cheddar cheese, all melded together to create a sensation for the taste buds. With a hint of garlic salt and the freshness of green onions, each bite offers a symphony of flavors that will leave you craving for more. Baked to perfection, these potatoes emerge from the oven with a golden brown crust, inviting you to savor every mouthful. Whether served as a satisfying side dish or enjoyed as a standalone meal, Mississippi Mud Potatoes promise to be a delightful addition to any dining table, promising warmth, flavor, and pure satisfaction with every forkful.
Ingredients:
- 6-7 cups potatoes, peeled and cubed
- 2 cups grated cheddar cheese
- 1 (1 lb) package of bacon, cooked until crispy and crumbled
- 1 teaspoon garlic salt
- 1 cup mayonnaise
- 1/2 cup thinly sliced green onions
Instructions:
- Preheat your oven to 325°F (163°C).
- In a 9×13-inch baking dish, combine the diced potatoes, grated cheddar cheese, crumbled bacon, garlic salt, and sliced green onions.
- Add the mayonnaise to the mixture and stir until everything is evenly coated.
- Bake in the preheated oven until the potatoes are tender and the top is beautifully golden brown, approximately 1 hour and 30 minutes.
- Serve hot and enjoy this delicious cheesy bacon potato casserole!
