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Indulge in a comforting and creamy dish with this delectable recipe for Baked Zucchini and Yellow Squash Gratin. Perfect for showcasing the vibrant flavors of summer produce, this dish combines tender zucchini and yellow squash with savory onions, fragrant garlic, and a rich cream sauce. Topped with a generous layer of melted smoked Gouda cheese, every bite is a symphony of flavors and textures. Whether served as a side dish or a satisfying vegetarian main course, this gratin is sure to become a favorite at your dinner table. Follow along for a simple yet elegant culinary adventure that celebrates the best of seasonal ingredients.


  • 2 tablespoons of butter
  • 1/2 onion, thinly sliced
  • 1 small zucchini, sliced into rounds about 1/8 to 1/4 inch thick
  • 1 small yellow squash, sliced into rounds about 1/8 to 1/4 inch thick
  • 2 large cloves of garlic, minced
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 1 cup of shredded smoked Gouda cheese

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