This recipe effortlessly combines lean ground beef, aromatic ginger, and garlic with a flavorful medley of soy sauce, beef broth, brown sugar, hoisin sauce, and spices, creating a mouthwatering symphony of tastes. Paired with linguine noodles and garnished with crisp green onions and toasted sesame seeds, this dish is a delightful exploration of Mongolian cuisine, bringing the bold and comforting essence of Asian flavors straight to your dinner table. Quick to prepare and bursting with taste, our Mongolian Ground Beef Noodles are sure to become a favorite in your culinary repertoire. Let’s dive into the kitchen and embark on a journey of taste and simplicity!
Ingredients:
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 12-ounce box of Linguine Noodles
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
Instructions:
- In a medium skillet with high sides, brown the lean ground beef, ginger, and garlic until the beef is fully cooked. Use the back of a wooden spoon to ensure the meat is well-broken up. Drain any excess fat and return the pan to the stovetop.
- While the ground beef is cooking, start boiling water in a pot for the pasta noodles. Remember to salt the water generously to enhance the noodle flavor.
- In a small dish, combine the soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Pour this mixture into the cooked ground beef. Allow them to sauté for approximately 3 minutes to let the ground beef absorb the rich flavors.
- Once the pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and cook for a couple more minutes to allow the sauce to thicken and coat the noodles.
- Serve the dish topped with diced green onions and toasted sesame seeds for a delightful Mongolian-inspired noodle experience!
