This hearty chili recipe is perfect for warming up on chilly days or for feeding a crowd during gatherings. Packed with flavorful ground meat, an array of beans, and a rich tomato base, it’s a comforting dish that’s easy to make and even easier to enjoy. Whether you’re serving it as a weeknight dinner or as a game day favorite, this classic chili is sure to satisfy everyone’s cravings. So grab your largest cooking pot and get ready to simmer up a big batch of deliciousness!
Ingredients:
- 3 lbs Ground Meat (beef or turkey)
- 1 large White Onion, finely chopped
- 1/3 cup Chili Powder
- 1/4 cup Black Pepper
- 1/8 cup Garlic Powder
- 1 64 oz bottle of Tomato Juice
- 4 cans of Kidney Beans (15 oz each)
- 2 cans of Pinto Beans
- 2 cans of Black Beans
- 2 cans of Diced Tomatoes
- 4 cans of Tomato Sauce
- Additional Tomato Juice as needed
- Shredded cheese, for topping
- Sour Cream, for topping
Instructions:
- In a large cooking pot, brown the ground meat until cooked through.
- Add the chopped onion and sauté until translucent.
- Stir in the chili powder, black pepper, and garlic powder, mixing well with the meat and onions.
- Pour in the entire bottle of tomato juice.
- Add all the cans of beans, diced tomatoes, and tomato sauce into the pot.
- If necessary, top up with additional tomato juice to reach desired consistency.
- Allow the chili to simmer on low heat for at least 3 hours, stirring occasionally.
- The chili can be kept on simmer for longer if desired before serving.
- Serve hot, topped with shredded cheese and a dollop of sour cream.
Recipe Notes:
- This recipe yields a generous amount of chili, perfect for storing during the colder months. Any leftovers can be frozen and reheated when needed.
- For an extra kick of heat, consider adding a small amount of Pure Cap, but use caution as it is very potent.
