Pineapple Soft Serve Ice Cream

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Indulging in the sweet tropical flavors of a Dole Pineapple Whip conjures images of lazy days spent under swaying palm trees, basking in the warm embrace of the sun. Originating from the famed Dole plantation in Hawaii, this iconic treat has captured the hearts and taste buds of many across the globe. With its creamy texture and refreshing pineapple essence, it’s no wonder that enthusiasts seek to recreate this delectable delight in their own kitchens.

In this culinary adventure, we embark on a journey to replicate the beloved Dole Pineapple Whip right in the comfort of our homes. With just a handful of simple ingredients and a trusty blender or food processor, you can transport yourself to a tropical paradise with each luscious spoonful.

At the heart of this recipe lies the essence of summer itself—frozen pineapple chunks, bursting with natural sweetness and tangy undertones. Paired with the velvety smoothness of frozen whipped topping, such as the ever-reliable Cool Whip, this concoction achieves the perfect balance of creaminess and fruity freshness.

To enhance the natural sweetness of the pineapple and achieve the signature Dole Pineapple Whip flavor, a touch of honey or sugar is added, harmonizing with the tropical notes to tantalize the taste buds.

But what truly elevates this homemade rendition is the addition of pure pineapple juice, infusing every spoonful with an extra burst of authentic tropical flavor. It’s the secret ingredient that ties everything together, ensuring that each mouthful transports you to a sun-kissed paradise with its vibrant and refreshing taste.

As we embark on this culinary escapade, rest assured that recreating the magic of a Dole Pineapple Whip is simpler than you might imagine. With a few easy steps and a dash of creativity, you can whip up this irresistible treat to delight your senses and transport yourself to a blissful state of tropical euphoria.

So, gather your ingredients, unleash your inner culinary explorer, and prepare to embark on a flavor-filled journey to recreate the enchanting allure of a Dole Pineapple Whip in your own kitchen. With each spoonful, savor the taste of summer and let the sweet essence of pineapple whisk you away to a paradise of your own making.


  • 2 cups frozen pineapple chunks
  • 8 oz frozen whipped topping (such as Cool Whip)
  • 3 tablespoons honey or 2 tablespoons sugar
  • 6 oz pineapple juice


  1. Place frozen pineapple chunks, frozen whipped topping, honey or sugar, and pineapple juice into a sturdy blender or food processor.
  2. Blend all ingredients until smooth and whipped.
  3. If the mixture seems too thin, add 1/4 cup of ice and blend again until desired consistency is reached.
  4. For a more aesthetically pleasing presentation, transfer the mixture to a piping bag fitted with a star tip.
  5. Pipe the pineapple whip into serving cups for a creamy and delicious treat. Enjoy!

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